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Total 24 job vacancies by Atlam Group


Chefs, Cooks & Kitchen Hands ? Aged Care

Full-time
Hervey Bay, Queensland
F&B / Tourism / Hospitality
3 weeks ago
We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Tinana, QLD Multiple shifts available daily..

Official account of Jobstore.

Kitchen Hand (Aged Care) I Hervey Bay QLD

Full-time
Hervey Bay, Queensland
F&B / Tourism / Hospitality
3 weeks ago
Welcome to Roshana Care Group Roshana Pty Ltd is a privately owned provider of Aged Care, Mental Health Care and Disability Suppo..

Official account of Jobstore.

Centre Cook ? Wondunna

Full-time
Hervey Bay, Queensland
Customer Service
2 months ago
27th September, Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for ov..

Official account of Jobstore.

Centre Cook ? Wondunna

Full-time
Hervey Bay, Queensland
Customer Service
2 months ago
27th September, Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for ov..

Official account of Jobstore.

Centre Cook ? Wondunna

Full-time
Wondunna, Queensland
Customer Service
2 months ago
27th September, Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for ov..

Official account of Jobstore.

Hospitality Support ? All rounder

Full-time
Bundaberg, Queensland
F&B / Tourism / Hospitality
2 months ago
09th September, Join the team  Our Residential Aged Care service 'Meilene' is in Bundaberg.  We are fortunate to have an amazing team o..

Official account of Jobstore.

Centre Cook ? Wondunna

Full-time
Hervey Bay, Queensland
Customer Service
3 months ago
26th August, Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for over ..

Official account of Jobstore.

Centre Cook ? Wondunna

Full-time
Hervey Bay, Queensland
Customer Service
3 months ago
26th August, Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for over ..

Official account of Jobstore.

Assistant Restaurant Manager ? Maryborough

Full-time
Maryborough, Queensland
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
3 months ago
Join one of the biggest employers on the Fraser Coast Friendly and professional environment Ongoing training ensures the development for o..

Official account of Jobstore.

Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
3 months ago
Qualified Chef / Chef De Parte Location: Torquay Road, Pialba, Hervey Bay, QLD, . Employment Type: Full Time Salary: 60,000 to 70,000 AUD ..

Official account of Jobstore.

Chef Manager

Full-time
Maryborough, Queensland
F&B / Tourism / Hospitality
3 months ago
Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged ..

Official account of Jobstore.

Assistant Restaurant Manager ? Maryborough

Full-time
Maryborough, Queensland
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
4 months ago
Qualified Chef / Chef De Parte Location: Torquay Road, Pialba, Hervey Bay, QLD, . Employment Type: Full Time Salary: 60,000 to 70,000 AUD ..

Official account of Jobstore.

Restaurant Supervisor

Full-time
Urangan, Queensland
F&B / Tourism / Hospitality
4 months ago
About the business The Bayswater Bar and Grill is located on the Esplanade overlooking the beautiful waters of Hervey Bay. We are seeking a person..

Official account of Jobstore.

Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
4 months ago
Interested Chef de Partie Full Time (38 hrs/wk) ..

Official account of Jobstore.

Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Chef / Chef De Parte Chef / Chef De Parte ..

Official account of Jobstore.

Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Chef de Pa..

Official account of Jobstore.

Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
6 months ago
Interested Chef de Pa..

Official account of Jobstore.

Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
7 months ago
Apply Now Chef / Chef..

Official account of Jobstore.

Hotel Services Coordinator

Full-time
Hervey Bay, Queensland
F&B / Tourism / Hospitality
8 months ago
10th April, 2024 About the roleThis position is based at our 'Kirami' Residential Aged Care Facility in beautiful Hervey Bay. This position will give ..

Official account of Jobstore.

Hospitality Services

Full-time
Maryborough, Queensland
F&B / Tourism / Hospitality
8 months ago
Maryborough District Health Service (MDHS) is located on the traditional lands of the Dja Dja Warrung People of the Kulin Nation and services the Cent..

Official account of Jobstore.

Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
8 months ago
Chef de Partie Full Time (38 hrs/wk) Join one of the biggest employers on the Fraser Coast Friendly and professional environment Ongoing training ensu..

Official account of Jobstore.

Kitchen Team Member - Mayborough North

Full-time
Maryborough, Queensland
F&B / Tourism / Hospitality
9 months ago
Hi, we’re Ampol.  We are powered by our people!  As one of Australia’s largest convenience retailers, at Ampol we’re committed to making life ..

Official account of Jobstore.

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F&B / Tourism / Hospitality
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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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