We’re looking for a passionate and skilled Chef de Partie to join our kitchen team. If you thrive in a dynamic environment and love creating memorable dining experiences, we’d love to hear from you!
Key Responsibilities:
- Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
- Responsible for achieving set profit targets for the outlet.
- Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
- Keep up to date with industry changes by actively networking with industry peers and venues.
- Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
- Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
- Implement daily/weekly specials
- Managing the set targets on cost of food and payroll.
- Monthly accurate stock takes of all consumables.\
- Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
- Ensures completion of daily mise-en-place lists.
- Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
- Maintain equipment - ensure all care is taken to
