Sous Chef - Pacific Hotel
- Above HIGA Award Rates + Paid Overtime and Public Holiday rates
- Fuel your culinary career with us and enjoy opportunities for growth.
- Amazing perks - check out our full benefits at the bottom of this ad
The Pacific Hotel is a well established and respected bar and restaurant northeast of Rockhampton in Yeppoon. Situated on James Street in the heart of Yeppoon, we offer an array of facilities and entertainment areas for everyone to enjoy.
Passion on tap, you can feel the energy
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!
Sound good? Read on.
This is a brilliant opportunity to become a Sous Chef at the Pacific Hotel!
What you’ll do:
- Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations
- Support the Head Chef with menu planning, inventory management and food preparation
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
- Create and manage staff rosters
- Manage food safety and ensure adherence to compliance and safety standards
