- Lead by example to provide efficient, friendly and professional F&B service to all guests
- Direct the functioning of the F&B operation relating to employees, guest issues, brand standard audits, facilities, sales and costs, to ensure maximum departmental profit is achieved
- Develop and maintain positive relationships with employees, guests, local community members and vendors
- Maintaining effective communication, giving direction, training & development of staff, support, timely feedback and recognition of performance
x
