Our new Demi Chef will:
- Assist the chef in charge to ensure the smooth running of the kitchen.
- Prepare mise en place for all relevant menus.
- Ensure consistent great food production, in line with the high quality standards set by the hotel.
- Ensure that all dishes are prepared consistently and according to standard
- Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
- Comply with all WHS, food safety legislation.
- Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team
