As Junior Sous Chef, you will play a key role in enhancing our culinary team and delivering exceptional dining experiences across two kitchens and multiple outlets. Supporting the culinary leadership team, you will ensure smooth operations, maintain high standards, and contribute to the success of all dining areas. This role offers an excellent opportunity to advance your career while leading a motivated and talented kitchen brigade.
- Oversee food preparation and presentation across multiple kitchens
- Manage stock levels and ensure efficient service areas
- Mentor and guide junior kitchen staff to develop their skills
- Contribute to menu design and implement special promotions
- Ensure quality, profitability, and industry reputation are upheld
- Stay updated on industry trends and foster a cohesive kitchen environment
- Support cost control initiatives to maintain profitability
