As Restaurant and Bar Manager, your role goes beyond day-to-day operations; you'll orchestrate seamless events, contribute to strategic meetings, and champion a culture of excellence. Guiding recruitment, training, and development efforts, you'll inspire your team to embody Accor's Vision and Values. By managing inventory, motivating staff, and ensuring compliance with safety protocols, you'll drive continuous improvement, elevating guest satisfaction and service standards.
Key Responsibilities:
- Provide strong leadership by motivating, mentoring, and developing your team to deliver outstanding service.
- Manage inventory, equipment, and stock takes to ensure operational efficiency and control costs.
- Oversee and maintain cleanliness and hygiene standards through a regular cleaning schedule.
- Monitor financial performance, ensuring accuracy in billing, cost control, and achieving financial targets.
- Recruit, train, and develop a knowledgeable team, ensuring they are well-versed in the menu, allergens, and promotions.
