- Greet and welcome guests
- Be knowledgeable of and operate within the Food Safety Program (e.g. Awareness of allergies and dietary requirements)
- Maintain hygienic food service techniques at all times.
- Maintain clean and neat presentation of Lounge bar and floor areas, following set opening, closing and daily procedures.
- Take responsibility for your designated section and station.
- Our Passengers are your first priority !
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