CANNOLERIA AUSTRALIA PTY LTD We are seeking a passionate and skilled Pastrycook to join our team. In this role, you will craft high-quality pastries and desserts inspired by traditional Italian recipes, with a focus on artisanal techniques and premium ingredients. From shaping doughs to preparing fillings and glazes, you will bring creativity and precision to every stage of the baking process. As part of our team, you’ll ensure each product reflects the care and tradition we are known for, while maintaining a clean and organized workspace. If you have a love for Italian pastry-making and a commitment to excellence, we’d love to hear from you! BenefitsTask & Responsibilities • Craft a variety of premium pastries, desserts, and breads with a focus on traditional Italian recipes and innovative flavors, ensuring each product meets the highest standards of taste and presentation. • Carefully measure, mix, and prepare ingredients by hand or using specialized tools, following precise recipes to achieve consistency and quality. • Shape, roll, and cut doughs and pastries with skill and precision, preparing them for baking and assembling with house-made fillings, glazes, and icings. • Operate and maintain baking tools and equipment, such as ovens and mixers, adjusting for small-batch production to ensure optimal results. • Monitor the quality of raw ingredients and finished products, conducting regular checks to uphold freshness, flavor, and visual appeal. • Apply artisanal techniques to prepare and decorate pastries, ensuring that every item reflects the care and creativity that goes into its creation. • Coordinate the baking process with a focus on detail, managing each stage from preparation to cooling with attention to individual products. • Maintain an organized and clean kitchen environment, upholding food safety and hygiene standards in line with artisanal practices. • Collaborate with the team to develop new pastry ideas, contributing creativity and passion for expanding the product range. • Share knowledge and mentor junior team members, fostering a culture of craftsmanship and excellence in pastry-making. Qualification & Experience Cert III in patisserie and or cookery, hospitality management qualifications and 2 years experience in the role or similar position About Company At Cannoleria we believe that every dessert tells a story. Renowned for our handcrafted, authentic Italian cannoli and artisan pastries, we bring the rich flavors and traditions of Sicily to life in every bite. Our signature cannoli, freshly filled to order with house-made ricotta, embody the perfect balance of tradition, quality, and creativity. We are passionate about creating desserts that not only taste incredible but are made with love and dedication to the craft. By combining authentic recipes, premium local ingredients, and an unwavering commitment to excellence, Cannoleria has become a beloved destination for those who truly appreciate the art of Italian desserts. Salary: $73150-73150 Job Publish: 09-12-2024 Job Expire: 08-01-2025 Please click to View more detail / apply .
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