ERINFAIR PTY LTD seeks experienced Chefs/Cooks.
Duties & Responsibilities
Demonstrate understanding of food preparation and production in the kitchen whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
Ensures the consistency of all menu items regardless of time of day or period of service
Liaising with Chefs, Cooks and Kitchen Assistants to achieve smooth delivery of food to guests
Operation of kitchen equipment to achieve required results for ala carte and function service
Work with the Head Chef to advance and improve current food operations
Has understanding of stock control and works together with the kitchen team to minimize wastage
Compliance and understanding of food safety policy and procedures (HACCP)
Qualifications and Experience
Previous commercial kitchen experience is required for these roles – ideally at least 2 years of experience
All relevant experience will be considered and for applicants with a relevant Australian trade certificate or qualification / training, less experience will be considered
A positive, friendly, and enthusiastic attitude and ability to work well in a team
The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
Well developed communication and team skills
Attention to detail with a focus on consistency
Salary
The Annual Salary is $73,150 - $75,000 commensurate to qualifications, skills, & experience.
About the Company
The Bunbury Farmers Market is Australia's leading independent Fresh Food Retailer. We are based in Bunbury, Western Australia in one of the most liveable areas in Australia. We pride ourselves on providing high quality fresh food. We source our produce from over 150 local growers, and also create a ‘Market Made’ range of fresh meal choices made on the premises. Our cornerstone is “Extreme Value and Extreme Freshness” in everything we do.
Together with our partners Hancock Prospecting, we are poised for rapid growth in the coming years that includes our new store in Vasse (opening December 2024) followed by a planned Perth store in 2026. We employ high quality people to deliver our high quality products and service - we expect the highest standards in return for a dynamic and rewarding career.
Apply now! You can expect opportunities for training and pathways for promotion within the business. Sponsorship opportunities available.
Duties & Responsibilities
Demonstrate understanding of food preparation and production in the kitchen whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
Ensures the consistency of all menu items regardless of time of day or period of service
Liaising with Chefs, Cooks and Kitchen Assistants to achieve smooth delivery of food to guests
Operation of kitchen equipment to achieve required results for ala carte and function service
Work with the Head Chef to advance and improve current food operations
Has understanding of stock control and works together with the kitchen team to minimize wastage
Compliance and understanding of food safety policy and procedures (HACCP)
Qualifications and Experience
Previous commercial kitchen experience is required for these roles – ideally at least 2 years of experience
All relevant experience will be considered and for applicants with a relevant Australian trade certificate or qualification / training, less experience will be considered
A positive, friendly, and enthusiastic attitude and ability to work well in a team
The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
Well developed communication and team skills
Attention to detail with a focus on consistency
Salary
The Annual Salary is $73,150 - $75,000 commensurate to qualifications, skills, & experience.
About the Company
The Bunbury Farmers Market is Australia's leading independent Fresh Food Retailer. We are based in Bunbury, Western Australia in one of the most liveable areas in Australia. We pride ourselves on providing high quality fresh food. We source our produce from over 150 local growers, and also create a ‘Market Made’ range of fresh meal choices made on the premises. Our cornerstone is “Extreme Value and Extreme Freshness” in everything we do.
Together with our partners Hancock Prospecting, we are poised for rapid growth in the coming years that includes our new store in Vasse (opening December 2024) followed by a planned Perth store in 2026. We employ high quality people to deliver our high quality products and service - we expect the highest standards in return for a dynamic and rewarding career.
Apply now! You can expect opportunities for training and pathways for promotion within the business. Sponsorship opportunities available.
