Restaurant Manager (Full-time)
The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are passionate about hospitality and guest experience is our priority. We offer outstanding experiences in our Restaurant and Conferencing and Events including Weddings. The Commodore's restaurant was awarded Best Restaurant in a Hotel (SA) at the Restaurant and Catering Awards and received a judge’s commendation at the AHA (SA) in the Restaurant – Accommodation Division category. Our Business has grown to include Delgattie Estate – our luxury Hotel and Colhurst House.
We are currently seeking a focused Restaurant Manager for our award-winning Restaurant and Food Service team.
Required experience and skills
A flair and passion for delivering outstanding food and beverage service
Strong beverage knowledge including cocktails and wine
A strong appreciation for quality in all elements of your work
Ability to train work effectively in a team environment
Strong work ethic, excellent communication, delegation and time-management
About you
Passionate about food & hospitality
Self-motivated with strong attention to detail
Ability work in a fast-paced environment
Outstanding personal presentation & punctual
Be available to work week-nights & weekends
Passion and willingness for further growth and development
We over flexibility in hours, with genuine opportunities for growth in a supportive family operated business – we look forward to hearing from great people who take pride in their work!
How to apply
Enquiries may be directed to
Michael Kosch
[email protected]
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are passionate about hospitality and guest experience is our priority. We offer outstanding experiences in our Restaurant and Conferencing and Events including Weddings. The Commodore's restaurant was awarded Best Restaurant in a Hotel (SA) at the Restaurant and Catering Awards and received a judge’s commendation at the AHA (SA) in the Restaurant – Accommodation Division category. Our Business has grown to include Delgattie Estate – our luxury Hotel and Colhurst House.
We are currently seeking a focused Restaurant Manager for our award-winning Restaurant and Food Service team.
Required experience and skills
A flair and passion for delivering outstanding food and beverage service
Strong beverage knowledge including cocktails and wine
A strong appreciation for quality in all elements of your work
Ability to train work effectively in a team environment
Strong work ethic, excellent communication, delegation and time-management
About you
Passionate about food & hospitality
Self-motivated with strong attention to detail
Ability work in a fast-paced environment
Outstanding personal presentation & punctual
Be available to work week-nights & weekends
Passion and willingness for further growth and development
We over flexibility in hours, with genuine opportunities for growth in a supportive family operated business – we look forward to hearing from great people who take pride in their work!
How to apply
Enquiries may be directed to
Michael Kosch
[email protected]
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
