Full Time Role Monday to Friday
Competitive Salary
Work-life balance
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families
What you will bring:
Chef Qualifications
Experience within Aged Care with a strong understanding of modified texture and dietary needs
Understanding of food cost management.
Proactive
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