Cooks and Chefs (Multiple roles)

The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are a passionate about hospitality and guest experience is our priority. We offer outstanding accommodation and food and beverage experiences in our Restaurant and Conferencing and Events including Weddings. Our restaurant was recently awarded Best Restaurant in a Hotel (SA) at the Restaurant and Catering Awards and received a judge’s commendation at the AHA (SA) in the Restaurant – Accommodation Division category. Our Business has grown to include Delgattie Estate – our luxury Hotel, Colhurst House and the Henty which has launched our new and award winning Restaurant and Bar, Noky.

We are currently seeking full-time Cooks and Chefs

Required experience and skills
Certificate III in Commercial Cookery and/or relevant experience
Creative flair and passion for outstanding food and beverage
A strong appreciation for quality and consistency
Ability to lead, help grow and guide the development of our team
Stock control and ordering experience
Strong work ethic, excellent communication, delegation and time-management
Excellent Knowledge of Food Hygiene Procedures

About you
Passionate about food & hospitality
Self-motivated with strong attention to detail
Ability to work as a team in a fast-paced environment
Well presented & punctual
Be available to work breakfast, week nights & weekends with a flexible roster
Passion and willingness for further growth

Salary $70,000 - $75,000