A Career that lets your passion shine
- Use your innovative capabilities to delight guests in their culinary experience
- Lead a team of passionate chefs to exceed guest expectations
- Showcase your creative patisserie flair creating sweet and savoury baked goods, as well as custom amenities and expressions
- Plan and present menu’s for a la carte desserts and banquet events
- Maintain the highest standards of cleanliness in line with our HACCP certification
- Work closely with the Head Chef to ensure cost control and profitability of menu items
