Position Overview:
The purpose of this Bakery Apprenticeship in Laidley is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.
Duties and Responsibilities:
Bakers knead, cut, mould, mix and shape dough and pastry goods. They also prepare the pastry fillings, glaze buns and pastries, and decorate cakes. Baking takes place in the kitchens of commercial food establishments such as patisseries, bakeries, restaurants and cafes. Early morning and late-night shifts are common. This role will suit people who can follow recipes, work well within a team and perform under pressure and time constraints. Day-to-day tasks may include: - checking and cleaning of equipment and premises before a production run to ensure compliance
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