About Us
The Breakwater, located at the iconic Hillarys Boat Harbour, is a renowned dining and entertainment destination offering exceptional food and waterfront views. We pride ourselves on delivering high-quality dining experiences across our venues, including Ishka Restaurant, The Decks, and our event spaces.
We are seeking a passionate Chef de Partie to join our talented culinary team and contribute to our reputation for excellence.
Key Responsibilities:
Prepare, cook, and present high-quality dishes within your designated section.
Assist the Head Chef and Sous Chef in menu planning and kitchen operations.
Maintain a clean and safe work environment, adhering to food safety standards.
Supervise and mentor junior kitchen staff.
Ensure consistency in food preparation and presentation.
Manage stock levels and assist in ordering supplies.
About You:
Proven experience in a similar Chef de Partie role.
Strong culinary skills and a passion for creating outstanding dishes.
Excellent organizational and time-management abilities.
A team player with a positive attitude and the ability to work under pressure.
Knowledge of food safety and hygiene practices.
Formal culinary qualifications are highly regarded.
What We Offer:
Competitive salary: $70,000 - $80,000 per annum.
A supportive and professional team environment.
Opportunities for growth and development within the business.
Work in a stunning location at Hillarys Boat Harbour.
How to Apply
If you’re passionate about food and looking to advance your culinary career, we’d love to hear from you! Submit your resume and a brief cover letter detailing your experience and why you’re the right fit for this role.
The Breakwater, located at the iconic Hillarys Boat Harbour, is a renowned dining and entertainment destination offering exceptional food and waterfront views. We pride ourselves on delivering high-quality dining experiences across our venues, including Ishka Restaurant, The Decks, and our event spaces.
We are seeking a passionate Chef de Partie to join our talented culinary team and contribute to our reputation for excellence.
Key Responsibilities:
Prepare, cook, and present high-quality dishes within your designated section.
Assist the Head Chef and Sous Chef in menu planning and kitchen operations.
Maintain a clean and safe work environment, adhering to food safety standards.
Supervise and mentor junior kitchen staff.
Ensure consistency in food preparation and presentation.
Manage stock levels and assist in ordering supplies.
About You:
Proven experience in a similar Chef de Partie role.
Strong culinary skills and a passion for creating outstanding dishes.
Excellent organizational and time-management abilities.
A team player with a positive attitude and the ability to work under pressure.
Knowledge of food safety and hygiene practices.
Formal culinary qualifications are highly regarded.
What We Offer:
Competitive salary: $70,000 - $80,000 per annum.
A supportive and professional team environment.
Opportunities for growth and development within the business.
Work in a stunning location at Hillarys Boat Harbour.
How to Apply
If you’re passionate about food and looking to advance your culinary career, we’d love to hear from you! Submit your resume and a brief cover letter detailing your experience and why you’re the right fit for this role.
