Name: ARVEER PTY LTD t/a Paysanne Café
Position: Chef
ABN: 95 680 282 311
Address: 112 High street, Woodend, VIC
Type: Full Time (38 hours per week)
Salary: 73,000 -74,000 AUD plus superannuation
About Us
Payssane Café is a highly regarded café located at 112 High street Woodend, Melbourne. Renowned for its welcoming atmosphere and delectable offerings, it has become a Favorite spot among locals and visitors alike. The café operates from 8:30 am till 3:00 PM, Wednesday through Sunday. Patrons commend Paysanne Café for its exceptional lunch options, with popular choices including Pot Pie, Bruschetta and sauted cauliflower. The establishment prides itself on delivering both quality food and excellent service, contributing to its consistent 5-star ratings from satisfied customers.
Duties and Responsibilities:
• Prepare and cook a variety of meals and dishes according to the café's menu.
• Supervise kitchen staff to ensure efficient food preparation and presentation.
• Plan menus and create seasonal specials based on customer preferences and ingredient availability.
• Monitor and maintain the quality, taste, and presentation of dishes to meet high standards.
• Ensure compliance with food safety and hygiene standards, including proper food handling and storage.
• Manage inventory of kitchen supplies and order ingredients as needed.
• Control portion sizes and food wastage to optimize costs and profitability.
• Maintain cleanliness and organization of kitchen equipment and work areas.
• Assist in training new kitchen staff and develop their skills in cooking techniques.
• Collaborate with front-of-house staff to ensure timely and accurate food delivery to customers
Skills Required
• Proficient in cooking techniques and food preparation, with at least 2 years of experience.
• Ability to design innovative dishes and seasonal menu items based on customer preferences.
• Efficiently handle multiple tasks in a fast-paced kitchen environment.
• Ensure food is prepared and presented to high standards, maintaining consistency.
• Knowledgeable in safe food handling, hygiene practices, and workplace safety regulations.
• Work collaboratively with kitchen and service staff to ensure smooth operations.
• Hold a Certificate III in Commercial Cookery or equivalent, with at least 2 years of relevant experience.
• Able to adjust to menu changes and ingredient availability while delivering customer satisfaction.
Position: Chef
ABN: 95 680 282 311
Address: 112 High street, Woodend, VIC
Type: Full Time (38 hours per week)
Salary: 73,000 -74,000 AUD plus superannuation
About Us
Payssane Café is a highly regarded café located at 112 High street Woodend, Melbourne. Renowned for its welcoming atmosphere and delectable offerings, it has become a Favorite spot among locals and visitors alike. The café operates from 8:30 am till 3:00 PM, Wednesday through Sunday. Patrons commend Paysanne Café for its exceptional lunch options, with popular choices including Pot Pie, Bruschetta and sauted cauliflower. The establishment prides itself on delivering both quality food and excellent service, contributing to its consistent 5-star ratings from satisfied customers.
Duties and Responsibilities:
• Prepare and cook a variety of meals and dishes according to the café's menu.
• Supervise kitchen staff to ensure efficient food preparation and presentation.
• Plan menus and create seasonal specials based on customer preferences and ingredient availability.
• Monitor and maintain the quality, taste, and presentation of dishes to meet high standards.
• Ensure compliance with food safety and hygiene standards, including proper food handling and storage.
• Manage inventory of kitchen supplies and order ingredients as needed.
• Control portion sizes and food wastage to optimize costs and profitability.
• Maintain cleanliness and organization of kitchen equipment and work areas.
• Assist in training new kitchen staff and develop their skills in cooking techniques.
• Collaborate with front-of-house staff to ensure timely and accurate food delivery to customers
Skills Required
• Proficient in cooking techniques and food preparation, with at least 2 years of experience.
• Ability to design innovative dishes and seasonal menu items based on customer preferences.
• Efficiently handle multiple tasks in a fast-paced kitchen environment.
• Ensure food is prepared and presented to high standards, maintaining consistency.
• Knowledgeable in safe food handling, hygiene practices, and workplace safety regulations.
• Work collaboratively with kitchen and service staff to ensure smooth operations.
• Hold a Certificate III in Commercial Cookery or equivalent, with at least 2 years of relevant experience.
• Able to adjust to menu changes and ingredient availability while delivering customer satisfaction.
