- Ensure consistent great food production, in line with the high-quality standards
- Ensure all food preparation and plating is executed efficiently and meets presentation guidelines.
- Perform tasks in a timely manner
- Keep all working areas clean and tidy and ensure no cross contaminating
- Assist other departments whenever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness, departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
- Be flexible and rotate to work across breakfast, lunch and dinner to achieve the expected service standards
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