Magpies Sporting Club is the award-winning home of Centro Restaurant, Hub Café Bar, Magpies Sports Bar, Skys Function Venue and the region’s largest Players’ Lounge with 210 of the latest gaming machines, open until 4am every day. Magpies Mission is to provide a superior entertainment experience and a sense of belonging and pride, through personal and professional service. Magpies' commitment is to always recognise that our staff are our most important asset, and we pride ourselves in having an outstanding team of energetic and enthusiastic professionals who are customer focused and dedicated to this challenging industry.
Reports to: Sous Chef and Head Chef - Magpies Sporting Club currently has an employment opportunity for an experienced Cook to join our team.
Successful Candidates will be able to meet the following requirements.
Ability to prepare and store food ensuring stock rotation and control is maintained.
Ability to prepare meals, ensuring presentation, portion control and quality is of the highest standard.
Ability to work in the Fryer section of the Kitchen during service periods, producing high quality fried foods within acceptable timeframes.
Ensure the cleaning and maintenance of all kitchens, food service and storage areas associated with the kitchen. Maintain kitchen equipment and individual tools of the trade
Be continually aware of, and maintain, the highest standards of personal hygiene and dress.
Provide some direction and support to Apprentices, Work Experience Students or Kitchen Hands as requested by Sous or Head Chef.
Participate as required in stock-takes and stock control procedures.
Demonstrate effective liaison skills with customers and guests including complaint handling.
Maintain a courteous, friendly, and professional attitude towards co-workers, Club management, members, patrons, and guests.
Demonstrate effective verbal communication and interpersonal skills to work effectively as a part of a team.
Ensure that all Health Regulations relating to the preparation and presentation of food and Work, Health and Safety legislation are complied with.
Inform or report on any equipment failures, workplace hazards and inappropriate behaviour from co-workers Club members, patrons, and guests.
Work and operate within the scope of Club policies and procedures.
Consistently demonstrate professionalism, integrity, commitment, fairness, and co-operation in all aspects of the above responsibilities.
Experience:· 5 years cooking experience
Please apply with your resume to [email protected]
Reports to: Sous Chef and Head Chef - Magpies Sporting Club currently has an employment opportunity for an experienced Cook to join our team.
Successful Candidates will be able to meet the following requirements.
Ability to prepare and store food ensuring stock rotation and control is maintained.
Ability to prepare meals, ensuring presentation, portion control and quality is of the highest standard.
Ability to work in the Fryer section of the Kitchen during service periods, producing high quality fried foods within acceptable timeframes.
Ensure the cleaning and maintenance of all kitchens, food service and storage areas associated with the kitchen. Maintain kitchen equipment and individual tools of the trade
Be continually aware of, and maintain, the highest standards of personal hygiene and dress.
Provide some direction and support to Apprentices, Work Experience Students or Kitchen Hands as requested by Sous or Head Chef.
Participate as required in stock-takes and stock control procedures.
Demonstrate effective liaison skills with customers and guests including complaint handling.
Maintain a courteous, friendly, and professional attitude towards co-workers, Club management, members, patrons, and guests.
Demonstrate effective verbal communication and interpersonal skills to work effectively as a part of a team.
Ensure that all Health Regulations relating to the preparation and presentation of food and Work, Health and Safety legislation are complied with.
Inform or report on any equipment failures, workplace hazards and inappropriate behaviour from co-workers Club members, patrons, and guests.
Work and operate within the scope of Club policies and procedures.
Consistently demonstrate professionalism, integrity, commitment, fairness, and co-operation in all aspects of the above responsibilities.
Experience:· 5 years cooking experience
Please apply with your resume to [email protected]
