Who are we?
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do?
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travellers as they adventure around Australia and the world.
Qantas First Lounge Sydney delivers luxury experiences for a relaxing start to a holiday, an efficient workspace, and a welcoming pause on the way to anywhere. The offering in this space is premium, with a strong focus on quality service and offerings.
What is this role?
Our team is ready to welcome a Demi Chef to our Kitchen brigade. The key responsibilities of this role include:
• Take charge of your designated section to ensure smooth prep and service delivery
• Assist other sections when required and support more junior chefs across a range of sections
• Bring your genuine passion for food quality, setting a positive tone for your colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing and presenting menu items
• Foster a collaborative approach between the front-of-house team and the kitchen brigade to deliver exceptional experiences for our customers.
What do I need?
Key requirements for this role include:
• Ability to work every Saturday and Sunday, availability for public holidays as required
• Experience in a premium, high volume commercial kitchen
• Experience with fine-dining presentation and cooking styles
• Knowledge of a wide range of cooking methods and techniques
• Experience with all sections including cold larder, pans, grill, sauces
• Experience working in a HACCP environment and completing Food Safety documentation
• Adhering to portion control, food waste and production procedures
• Proven ability to build positive working relationships
• Minimum qualification Certificate III Commercial Cookery
• HACCP or Food Safety Supervision certification
• The ability to pass a Federal Police Clearance to enable your work in the Airport is essential.
What are the benefits?
• 40 hour full-time contract
• Free meal and coffee on shifts
• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Europcar, Google, and more...
• Hospitality Industry General Award, Cook (Tradesperson) Level 5 + 10% ($31.76 base rate)
What next?
To apply or find out more please click on the apply now button.
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do?
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travellers as they adventure around Australia and the world.
Qantas First Lounge Sydney delivers luxury experiences for a relaxing start to a holiday, an efficient workspace, and a welcoming pause on the way to anywhere. The offering in this space is premium, with a strong focus on quality service and offerings.
What is this role?
Our team is ready to welcome a Demi Chef to our Kitchen brigade. The key responsibilities of this role include:
• Take charge of your designated section to ensure smooth prep and service delivery
• Assist other sections when required and support more junior chefs across a range of sections
• Bring your genuine passion for food quality, setting a positive tone for your colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing and presenting menu items
• Foster a collaborative approach between the front-of-house team and the kitchen brigade to deliver exceptional experiences for our customers.
What do I need?
Key requirements for this role include:
• Ability to work every Saturday and Sunday, availability for public holidays as required
• Experience in a premium, high volume commercial kitchen
• Experience with fine-dining presentation and cooking styles
• Knowledge of a wide range of cooking methods and techniques
• Experience with all sections including cold larder, pans, grill, sauces
• Experience working in a HACCP environment and completing Food Safety documentation
• Adhering to portion control, food waste and production procedures
• Proven ability to build positive working relationships
• Minimum qualification Certificate III Commercial Cookery
• HACCP or Food Safety Supervision certification
• The ability to pass a Federal Police Clearance to enable your work in the Airport is essential.
What are the benefits?
• 40 hour full-time contract
• Free meal and coffee on shifts
• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Europcar, Google, and more...
• Hospitality Industry General Award, Cook (Tradesperson) Level 5 + 10% ($31.76 base rate)
What next?
To apply or find out more please click on the apply now button.
