Sous Chef - Springfield Tavern
- Above HIGA Award Rates + Paid Overtime and Public Holiday rates
- Work in a fun, busy kitchen environment with potential for progression
- Amazing perks - check out our full benefits at the bottom of this ad
Located on Springfield Parkway near the intersection of Old Logan Road, Springfield Tavern is a favourite hotel serving locals and visitors of Springfield for years. Our friendly atmosphere is warm and inviting to all.
There’s places to go, so dream big
We’re part of a big group that caters for big dreams. You can go places within ALH and beyond!
Sound good? Read on.
This is a brilliant opportunity to become a Sous Chef at the Springfield Tavern!
What you’ll do:
- Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations
- Support the Head Chef with menu planning, inventory management and food preparation
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
- Create and manage staff rosters
- Manage food safety and ensure adherence to compliance and safety standards
