Sous Chef - Enfield Hotel
- Above HIGA Award Rates + Paid Overtime and Public Holiday rates
- Fuel your culinary career with us and enjoy opportunities for growth.
- Amazing perks - check out our full benefits at the bottom of this ad
A 20 minute drive from Adelaide's central business district, we're an ideal spot for families to meet for an overdue long lunch, for mates to catch up with a beer and watch the game, to celebrate a milestone birthday or special event, and for visitors to stay in affordable accommodation when exploring the best of South Australia.
Passion on tap, you can feel the energy
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!
Sound good? Read on.
This is a brilliant opportunity to become a Sous Chef at the Enfield Hotel!
What you’ll do:
- Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations
- Support the Head Chef with menu planning, inventory management and food preparation
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
- Create and manage staff rosters
- Manage food safety and ensure adherence to compliance and safety standards"
