Commis Chef - Commercial Hotel
- Above HIGA Award Rates + Paid Overtime and Public Holiday rates
- Thrive in a supportive team that fosters passion and culinary growth.
- Amazing perks - check out our full benefits at the bottom of this ad
Sitting on Nerang Road, the Commercial Hotel was originally established in 1884. During that period of time, Nerang was a thriving area, mostly used for growing and transporting sugarcane to the surrounding areas. One of the steamers used in this operation, The Maid of Sker, now sits directly across from us.
Passion on tap, you can feel the energy
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!
Sound good? Read on.
This is a brilliant opportunity to become a Commis Chef at the Commercial Hotel!
What you’ll do:
- Assist the senior chefs in preparing a variety of meals according to menu and orders
- Work efficiently to ensure timely delivery of dishes to guests.
- Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
- Setup and cleaning of kitchen
