Join Oaks Melbourne on Market Hotel as a full-time Demi Chef.
This is a fun and supportive environment in a beautiful hotel offering immediate commencement for Full Time positions 38 hours/ week over a 7 day roster.
Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.
About the role:
- Work alongside and supervise kitchen team members
- Ensure great presentation by dressing dishes before they are served
- Maintain stock control and ensure all food and other items are stored properly
- Devise new menu items in consultation with Head Chef
- Be flexible to work a range of different shifts, including weekends.
