We are seeking a talented and experienced Head of Pastry to join our culinary team in Merricks, Australia. As the leader of our pastry department, you will be responsible for creating exceptional desserts, pastries, and baked goods while managing a team of skilled pastry chefs.
Encompassing our casual Wine Terrace, 110 seat hatted Pt. Leo Restaurant (one chef’s hat) and 45-seat fine diner Laura (two chef’s hat / Relais & Châteaux, One Michelin Equivilant), this role has oversight across all dining spaces and events.
- Develop and implement innovative pastry menus that reflect seasonal ingredients and culinary trends
- Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence
- Ensure consistent quality and presentation of all pastry items
- Manage food costs, inventory, and budgeting for the pastry department
- Collaborate with other kitchen departments to create cohesive dining experiences
- Maintain strict adherence to food safety and hygiene standards
- Oversee the production of pastries, desserts, and baked goods for various outlets and events
- Stay current with industry trends and incorporate new techniques and flavors into the menu
- Participate in menu planning and pricing strategies
- Train and develop pastry team members to maintain high standards of quality and efficiency
