Lion's Bakery QUALIFICATIONS & REQUIREMENTS At least 3 years of experience in baking or pastry cooking, or a Certificate III in Baking/Bread Baking/Patisserie. Excellent organizational and time management skills. Strong commitment to product quality and reliability. Experience in creating and maintaining high-quality baked goods. Familiarity with equipment operation and workplace hygiene standards. Ability to work at least 5 days a week. Available to work on weekend and public holiday DUTIES & RESPONSIBILITIES 1. Dough Preparation and Handling: -Mix and prepare dough from scratch using fresh ingredients. -Knead, mature, cut, mould, and shape dough for various bread and pastry products. -Ensure the quality of raw materials by checking and weighing ingredients. 2. Baking Process Management: - Monitor oven temperatures and adjust baking times to ensure optimal product quality. -Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastries. 3. Equipment and Workplace Maintenance: - Check the cleanliness of equipment and the operation of premises before production runs to ensure compliance with occupational health and safety regulations. -Operate machines that roll and mould dough. -Empty, clean, and grease baking trays, tins, and other baking equipment. -Maintain a clean and hygienic working area. 4. Product Quality and Consistency: -Ensure products are baked to high-quality standards, focusing on consistency in appearance and taste. -Conduct quality checks on raw materials and finished products to maintain high standards. 5. Production Planning and Efficiency: -Plan and follow the daily production schedule, starting from early morning dough preparation. -Optimize the use of equipment and resources to maintain production efficiency. 6. Marketing and Product Innovation: -Participate in the development of new products and recipes, focusing on seasonal and specialty items. -Support marketing initiatives by preparing products for special campaigns and promotional events. About Company Lion's Bakery Mini Mart, known for its delicious and high-quality baked goods, is dedicated to using the freshest ingredients and traditional baking techniques. Our bakery offers a range of breads, pastries, and seasonal treats, creating a welcoming environment for our customers. We take pride in our commitment to exceptional products and friendly service. We are seeking a skilled Baker with a passion for creating high-quality baked goods. You will handle dough preparation, manage the baking process, maintain equipment, and ensure product consistency. Salary: $73150-75000 Job Publish: 03-11-2024 Job Expire: 03-12-2024 Please click to View more detail / apply .
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