Successful Candidates will display the following attributes:
• Experience in stock control;
• Efficient ordering of stock;
• Able to perform all prep work;
• Calm under pressure;
• Formal qualifications and experience in comparable commercial kitchen operations;
• Ability to read orders and effectively communicate in a fast-paced kitchen;
• Friendly, hardworking individual with the right attitude;
• Available weekends and nights;
• The ability to work as part of a team and multi-task;
Job Duties:
• Prepare, season and cook pastries as directed
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staff
• Recording food temperature
• Chefs require menu planning and meal costing experience.
• Experience in stock control;
• Efficient ordering of stock;
• Able to perform all prep work;
• Calm under pressure;
• Formal qualifications and experience in comparable commercial kitchen operations;
• Ability to read orders and effectively communicate in a fast-paced kitchen;
• Friendly, hardworking individual with the right attitude;
• Available weekends and nights;
• The ability to work as part of a team and multi-task;
Job Duties:
• Prepare, season and cook pastries as directed
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staff
• Recording food temperature
• Chefs require menu planning and meal costing experience.
