Full job description
The position details currently seeking is as follows:
01. Position and working hours
? Full time Cook
? At least 38 hours/week
02. Requirement
? Certificate III or IV in Commercial Cookery qualification or at least 3 years of proven
commercial kitchen experience
? Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover
environment
? Good management qualities
? Ability to follow standards, procedures and company’s recipes
? Advanced communication skills
? Impeccable presentation, hygiene and grooming standards
? Ensure compliance with all OHS legislation (act and regulation)
03. Duties and Requirements
? Lead and coach junior kitchen staff and give clear instruction to them
? Plan and evaluate menu and estimate food cost by assisting the Head Chef
? Report to the Head Chef
? Be responsible for fulfilling all the obligations regarding safety and the occupational health
and safety requirements
? Order and maintain all the inventories required for food production
? Complete duties ensuring the quality of menu items with regard to raw materials, cooking
process, portion control and presentation
? Handle, store, and rotate all food items ensuring quality and maintain an efficient store
? Examine food to ensure quality, prepare food for different periods
? Defrost, store, prepare correctly as per food item in accordance with instructions and adhere
to safe food handling practice
? Prepare, cook, season the dishes by applying a range of methods and techniques
04. Salary
We offer at least $74,000 annual base salary (the salary is negotiable depending on your
qualification and experience) for the right candidate.
We would love to hear from you guys soon.
Please send your email. Phone Call to the shop is unacceptable and will be applied negatively for
your application.
Thank you.
Bentori Japanese restaurant
Job Type: Full-time
Pay: $65,000.00 – $80,218.30 per year
Benefits:
Employee discount
Free drinks
Free food
Physical Setting:
Restaurant
Shift:
8 hour shift
Work Days:
Every weekend
Monday to Friday
Weekend availability
Experience:
Cooking: 3 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
The position details currently seeking is as follows:
01. Position and working hours
? Full time Cook
? At least 38 hours/week
02. Requirement
? Certificate III or IV in Commercial Cookery qualification or at least 3 years of proven
commercial kitchen experience
? Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover
environment
? Good management qualities
? Ability to follow standards, procedures and company’s recipes
? Advanced communication skills
? Impeccable presentation, hygiene and grooming standards
? Ensure compliance with all OHS legislation (act and regulation)
03. Duties and Requirements
? Lead and coach junior kitchen staff and give clear instruction to them
? Plan and evaluate menu and estimate food cost by assisting the Head Chef
? Report to the Head Chef
? Be responsible for fulfilling all the obligations regarding safety and the occupational health
and safety requirements
? Order and maintain all the inventories required for food production
? Complete duties ensuring the quality of menu items with regard to raw materials, cooking
process, portion control and presentation
? Handle, store, and rotate all food items ensuring quality and maintain an efficient store
? Examine food to ensure quality, prepare food for different periods
? Defrost, store, prepare correctly as per food item in accordance with instructions and adhere
to safe food handling practice
? Prepare, cook, season the dishes by applying a range of methods and techniques
04. Salary
We offer at least $74,000 annual base salary (the salary is negotiable depending on your
qualification and experience) for the right candidate.
We would love to hear from you guys soon.
Please send your email. Phone Call to the shop is unacceptable and will be applied negatively for
your application.
Thank you.
Bentori Japanese restaurant
Job Type: Full-time
Pay: $65,000.00 – $80,218.30 per year
Benefits:
Employee discount
Free drinks
Free food
Physical Setting:
Restaurant
Shift:
8 hour shift
Work Days:
Every weekend
Monday to Friday
Weekend availability
Experience:
Cooking: 3 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
