The Grand Palace/32 Miles is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.
We are seeking multiple Chefs to complement our kitchen team with an immediate start on a full-time basis. An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Chef. Salary range offered is $74,000 to $80,000 plus super.
We need Chefs for our multiple locations including Sydney CBD, Mona Vale, 32 Miles - Sans Souci, and Terrigal NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Chef/s.
Duties and responsibilities for the role are as follows:
Lead the kitchen operations by example Maintain work schedule for kitchen staff to ensure smooth flow of activities Cook and present signature dishes as well as diet specific meals as per the order in a timely manner and ordering sequence Create menus to produce a leading edge in the market and enhance success of the brand
Trial and present new dishes to variate menus based on season, popularity, and cost price
Create new methods and recipes in preparation of meals
Maintain good relationship with customers and suppliers, and resolve any issues Oversee kitchen budget, including supplies ordering, supervising food and labour costs, and wastage control methods
Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry
Hire, train, and performance manager kitchen staff
We are seeking multiple Chefs to complement our kitchen team with an immediate start on a full-time basis. An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Chef. Salary range offered is $74,000 to $80,000 plus super.
We need Chefs for our multiple locations including Sydney CBD, Mona Vale, 32 Miles - Sans Souci, and Terrigal NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Chef/s.
Duties and responsibilities for the role are as follows:
Lead the kitchen operations by example Maintain work schedule for kitchen staff to ensure smooth flow of activities Cook and present signature dishes as well as diet specific meals as per the order in a timely manner and ordering sequence Create menus to produce a leading edge in the market and enhance success of the brand
Trial and present new dishes to variate menus based on season, popularity, and cost price
Create new methods and recipes in preparation of meals
Maintain good relationship with customers and suppliers, and resolve any issues Oversee kitchen budget, including supplies ordering, supervising food and labour costs, and wastage control methods
Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry
Hire, train, and performance manager kitchen staff
