Job Title: Line Supervisor (Food)
Location: Braeside VIC 3195
Employment Type: Full-Time
Salary: $73,150 - $80,000
About Us:
Laurent Bakery is the heart and soul of French artisan bread in Australia. With 25 years of success, 18 retail outlets, 2 manufacturing facilities, and over 500 employees, we continue to craft authentic French breads using time-honoured recipes and the finest ingredients. Our commitment to innovation, quality, and maintaining the essence of a traditional French village bakery is what drives us forward.
The Role:
We are seeking an experienced Line Supervisor to join our operational team as a Team Leader on the Afternoon Shift at our Braeside facility. In this role, you will be responsible for leading the production team and ensuring the smooth running of the production line while maintaining our high-quality product standards. You will also ensure compliance with company quality standards and implement corrective actions when necessary.
Duties and Responsibilities:
Informing other Managers about production matters
Controlling the preparation of production records and reports
Directing staff activities and monitoring their performance
Coordinating the implementation of occupational health and safety requirements
Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
Oversee daily bakery operations, including mixing and baking processes
Lead and develop the production team, fostering a positive and collaborative work culture
Provide strong, hands-on leadership focused on team development, open communication, and cross-training
Ensure targets are met in a fast-paced production environment
Ensure compliance with Quality, GMP, HACCP, Hygiene, and Food Safety policies
Prioritize Workplace Health and Safety (WHS), with a focus on reducing Lost Time Injury (LTI) and incident frequency year-on-year
Skills and Experience:
Minimum 2-year work experience in the food manufacturing industry in a supervisory capacity.
Relevant qualifications in one of engineering or production/business management.
Strong leadership skills, with a focus on people and culture
A background in baking (desirable but not essential)
Excellent written and verbal communication skills
Strong numerical, planning, and organizational abilities
Employee Benefits:
Be part of a world-class team in an outstanding work environment
Opportunity for continuous improvement and career development
Work with a company that invests in its people and is committed to producing the highest quality products for its community
How to Apply:
If you’re ready to be part of a team that embodies French artisan baking and quality, apply now!
Location: Braeside VIC 3195
Employment Type: Full-Time
Salary: $73,150 - $80,000
About Us:
Laurent Bakery is the heart and soul of French artisan bread in Australia. With 25 years of success, 18 retail outlets, 2 manufacturing facilities, and over 500 employees, we continue to craft authentic French breads using time-honoured recipes and the finest ingredients. Our commitment to innovation, quality, and maintaining the essence of a traditional French village bakery is what drives us forward.
The Role:
We are seeking an experienced Line Supervisor to join our operational team as a Team Leader on the Afternoon Shift at our Braeside facility. In this role, you will be responsible for leading the production team and ensuring the smooth running of the production line while maintaining our high-quality product standards. You will also ensure compliance with company quality standards and implement corrective actions when necessary.
Duties and Responsibilities:
Informing other Managers about production matters
Controlling the preparation of production records and reports
Directing staff activities and monitoring their performance
Coordinating the implementation of occupational health and safety requirements
Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
Oversee daily bakery operations, including mixing and baking processes
Lead and develop the production team, fostering a positive and collaborative work culture
Provide strong, hands-on leadership focused on team development, open communication, and cross-training
Ensure targets are met in a fast-paced production environment
Ensure compliance with Quality, GMP, HACCP, Hygiene, and Food Safety policies
Prioritize Workplace Health and Safety (WHS), with a focus on reducing Lost Time Injury (LTI) and incident frequency year-on-year
Skills and Experience:
Minimum 2-year work experience in the food manufacturing industry in a supervisory capacity.
Relevant qualifications in one of engineering or production/business management.
Strong leadership skills, with a focus on people and culture
A background in baking (desirable but not essential)
Excellent written and verbal communication skills
Strong numerical, planning, and organizational abilities
Employee Benefits:
Be part of a world-class team in an outstanding work environment
Opportunity for continuous improvement and career development
Work with a company that invests in its people and is committed to producing the highest quality products for its community
How to Apply:
If you’re ready to be part of a team that embodies French artisan baking and quality, apply now!
