Job Title: Front of House (FOH) / Bartender Union Bridge Brewery and Distillery 1. Greet customers promptly, make recommendations and answer all their inquiries regarding beverages and services. 2. Prepare alcohol and non-alcohol beverages, ensuring adherence to all recipe and presentation standards. 3. Restock and replenish bar inventory and supplies, making sure that the bar area is always clean and welcoming. 4. Verify the identification of guests to ensure they meet the legal drinking age. 5. Coordinate with the back-of-house staff to ensure smooth service. 6. Handle cash and card transactions accurately. 7. Maintain a thorough knowledge of current beverage selections, menu and promotions. 8. Adhere to all food safety and quality regulations. 9. Handle any customer complaints or issues promptly and professionally. ... Click here to view more detail / apply for FOH / Bartender