Next Gen Talent:
Company: The Trustee for Sharma Family Trust t/a Kebabiya
Position: Cook (Full Time)
Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153
Salary: AUD 73,500 + 11.5% Superannuation
Company Details:
Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.
The client is looking to fill full time positions for a qualified and skilled Cook. This role is
very much hands-on, requiring attention to detail and a positive work attitude. To be
successful in this position, you will need to have relevant work experience and trade
qualifications, you must have a genuine interest in the hospitality industry. The successful
applicant must comply with all WHS, Food Safety and HACCP requirements.
Minimum Requirements:
?Certificate II or III in commercial Cookery with at least 2 years’ experience
Key Responsibilities:
?Prepare a wide range of meals from the menu with a focus on Indian cuisine
?Prepare ingredients for cooking, including portioning, chopping, and storing food
before use
?Contribute to improving the menu list, kitchen facility, and business of the restaurant
?Prepare and cook food according to recipes, quality standards, presentation standards
and food preparation checklist
?Prepare meat and non-vegetarian dishes and salads
?Undertake portion control practices, arrange, and garnish food according to the
creative ethos of the kitchen
?Store food in temperature-controlled facilities
?Provide input in the creation of seasonal menus and new recipes
?Season and cook food according to recipes or your own experience and knowledge
?Help with stock management including, ordering, rotation, and wastage control
?Ensure wastage is kept to a minimum
?Keep a sanitized and orderly environment in the kitchen
Skills and Personal Attributes:
?Skilled in preparing, seasoning, and cooking food according to recipes
?Understanding of food safety and OHS requirements
?In depth knowledge of Indian Cuisine
?Be able to work under pressure in a busy kitchen
?Be a motivated individual who has a passion for cooking
How to Apply:
To apply for this position, please email your resume to [email protected]. Please
note that only short-listed candidates will be contacted, and your application will be treated as
strictly confidential.
Company: The Trustee for Sharma Family Trust t/a Kebabiya
Position: Cook (Full Time)
Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153
Salary: AUD 73,500 + 11.5% Superannuation
Company Details:
Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.
The client is looking to fill full time positions for a qualified and skilled Cook. This role is
very much hands-on, requiring attention to detail and a positive work attitude. To be
successful in this position, you will need to have relevant work experience and trade
qualifications, you must have a genuine interest in the hospitality industry. The successful
applicant must comply with all WHS, Food Safety and HACCP requirements.
Minimum Requirements:
?Certificate II or III in commercial Cookery with at least 2 years’ experience
Key Responsibilities:
?Prepare a wide range of meals from the menu with a focus on Indian cuisine
?Prepare ingredients for cooking, including portioning, chopping, and storing food
before use
?Contribute to improving the menu list, kitchen facility, and business of the restaurant
?Prepare and cook food according to recipes, quality standards, presentation standards
and food preparation checklist
?Prepare meat and non-vegetarian dishes and salads
?Undertake portion control practices, arrange, and garnish food according to the
creative ethos of the kitchen
?Store food in temperature-controlled facilities
?Provide input in the creation of seasonal menus and new recipes
?Season and cook food according to recipes or your own experience and knowledge
?Help with stock management including, ordering, rotation, and wastage control
?Ensure wastage is kept to a minimum
?Keep a sanitized and orderly environment in the kitchen
Skills and Personal Attributes:
?Skilled in preparing, seasoning, and cooking food according to recipes
?Understanding of food safety and OHS requirements
?In depth knowledge of Indian Cuisine
?Be able to work under pressure in a busy kitchen
?Be a motivated individual who has a passion for cooking
How to Apply:
To apply for this position, please email your resume to [email protected]. Please
note that only short-listed candidates will be contacted, and your application will be treated as
strictly confidential.
