Position: Chef- Wongan Hills Hotel
Job Location: 5 Fenton Place, Wongan Hills, WA, 6603
We are seeking a skilled and passionate Chef to join our team on a full-time basis. The ideal candidate will have a deep love for cooking, innovative menu ideas, and a commitment to excellence.
Salary: $74,000 - $80,000
Overview:
Wongan Hills Hotel stands as a prominent landmark in the Wheatbelt region, renowned for its vibrant atmosphere and rich history. This iconic venue has long been a cherished destination for both the hardworking local community, workers and seasonal tourists who flock to the area. Known for its welcoming ambiance, the hotel serves as a hub for relaxation and social gatherings, offering a perfect blend of classic cuisine and refreshing beverages. Whether it's a casual meet-up with friends, a special function, or simply unwinding after a day's work, Wongan Hills Hotel provides a warm and inviting space that embodies the spirit of the region.
Key Responsibilities:
• Manage inventory, order supplies, and ensure proper storage and preservation of food.
• Prepare and cook a diverse range of dishes to the highest quality standards, taking into account customer dietary needs and preferences.
• Work closely with the kitchen team to ensure efficient and seamless service.
• Plan, design, and regularly update menus to incorporate industry trends and seasonal ingredients.
• Train, mentor, and supervise junior staff, fostering their growth and ensuring high performance.
• Ensure quality is maintained throughout all stages of food preparation and presentation.
• Contribute to financial management by assisting with menu pricing, budgeting, and cost control.
• Keep the kitchen clean and organized at all times.
• Oversee kitchen operations, ensuring they run smoothly and adhere to health and safety regulations.
About You:
• At least 2 years of verified experience as a Chef.
• Formal qualification in Commercial Cookery (Certificate IV or higher).
• Strong organizational and time management abilities.
• Ability to excel under pressure in a high-paced environment.
• Excellent leadership and communication skills.
What We Offer:
• Attractive salary and comprehensive benefits.
• Chance to work in a vibrant and innovative environment.
• A team culture that is supportive and collaborative.
• Discounts on meals for employees.
Job Location: 5 Fenton Place, Wongan Hills, WA, 6603
We are seeking a skilled and passionate Chef to join our team on a full-time basis. The ideal candidate will have a deep love for cooking, innovative menu ideas, and a commitment to excellence.
Salary: $74,000 - $80,000
Overview:
Wongan Hills Hotel stands as a prominent landmark in the Wheatbelt region, renowned for its vibrant atmosphere and rich history. This iconic venue has long been a cherished destination for both the hardworking local community, workers and seasonal tourists who flock to the area. Known for its welcoming ambiance, the hotel serves as a hub for relaxation and social gatherings, offering a perfect blend of classic cuisine and refreshing beverages. Whether it's a casual meet-up with friends, a special function, or simply unwinding after a day's work, Wongan Hills Hotel provides a warm and inviting space that embodies the spirit of the region.
Key Responsibilities:
• Manage inventory, order supplies, and ensure proper storage and preservation of food.
• Prepare and cook a diverse range of dishes to the highest quality standards, taking into account customer dietary needs and preferences.
• Work closely with the kitchen team to ensure efficient and seamless service.
• Plan, design, and regularly update menus to incorporate industry trends and seasonal ingredients.
• Train, mentor, and supervise junior staff, fostering their growth and ensuring high performance.
• Ensure quality is maintained throughout all stages of food preparation and presentation.
• Contribute to financial management by assisting with menu pricing, budgeting, and cost control.
• Keep the kitchen clean and organized at all times.
• Oversee kitchen operations, ensuring they run smoothly and adhere to health and safety regulations.
About You:
• At least 2 years of verified experience as a Chef.
• Formal qualification in Commercial Cookery (Certificate IV or higher).
• Strong organizational and time management abilities.
• Ability to excel under pressure in a high-paced environment.
• Excellent leadership and communication skills.
What We Offer:
• Attractive salary and comprehensive benefits.
• Chance to work in a vibrant and innovative environment.
• A team culture that is supportive and collaborative.
• Discounts on meals for employees.
