BAYLEAF
A cafe located in the heart of Byron Bay, we’ve been consistently serving great food, coffee and tunes for a while now and we do our best to make you feel at home whilst you’re with us.
It’s all part of the plan, the experience, one to tell your friends about and hopefully have you coming back for more.
Our menu is seasonal and jam packed with fresh, local ingredients. Our coffee, roasted by the legends at Blackboard is a tried and tested blend of ethically sourced beans that we know you’ll love.
To come and join the fun, we accept walk-in’s to the restaurant for our table service menu or, if you’re just looking for a coffee and pastry to go then our takeaway and retail shop has you covered!
WHAT WE'RE LOOKING FOR:
Bayleaf is looking for an experienced Restaurant Manager to join our dynamic team.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
• Coordinate daily Front of House and Back of House restaurant operations.
• Deliver superior service and maximise customer satisfaction.
• Respond efficiently and accurately to customer enquiries.
• Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
• Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.
• Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
• Complete opening and closing procedures
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma in Hospitality Management
• A minimum of two years’ managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Salary Expectation: $70,000 to $80,000 per annum
A cafe located in the heart of Byron Bay, we’ve been consistently serving great food, coffee and tunes for a while now and we do our best to make you feel at home whilst you’re with us.
It’s all part of the plan, the experience, one to tell your friends about and hopefully have you coming back for more.
Our menu is seasonal and jam packed with fresh, local ingredients. Our coffee, roasted by the legends at Blackboard is a tried and tested blend of ethically sourced beans that we know you’ll love.
To come and join the fun, we accept walk-in’s to the restaurant for our table service menu or, if you’re just looking for a coffee and pastry to go then our takeaway and retail shop has you covered!
WHAT WE'RE LOOKING FOR:
Bayleaf is looking for an experienced Restaurant Manager to join our dynamic team.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
• Coordinate daily Front of House and Back of House restaurant operations.
• Deliver superior service and maximise customer satisfaction.
• Respond efficiently and accurately to customer enquiries.
• Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
• Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.
• Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
• Complete opening and closing procedures
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma in Hospitality Management
• A minimum of two years’ managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Salary Expectation: $70,000 to $80,000 per annum
