About the business and the role
Water's Edge Restaurant located in Parkes ACT at the edge of Lake burley Griffin. The Restaurant offer complete range of Europeon and modern Australian fine dining style food and Beverages to the guests. The location of the Restaurant make it perfect for all occasions. Currently we are hiring Chef and Cook for our Business and we do have 2 positions vacant.
Job tasks and responsibilities
The Role involves cooking top quality Fine Dining food at top of standard. It forms part of 4 person kitchen team working 5 days a week, split shift roster covering nights and weekends. Your Overall responsibility is to work physically in the team and work at least one section of the kitchen Physically.
Skills and experience
We are looking for and accomplished all-rounder. Someone who is capable of maintain food wastage lower while providing top of standard Europeon style well presented dishes.
The successful candidate will be trade qualified, hold cert III in commercial cookery or better and have minimum of 2 year experience in modern Australian or Europeon Fine dining Cuisine.
Preference will be given to candidate with successful Chef de Partie or Cook experience and someone who can start after ACT lockdown restriction over..
Job benefits and perks
Above award wages will be paid to successful applicant + superannuation + Annual leave + Performance Based Bonuses.
You will have permanent roster for 5 days from Wednesday to Sunday each week and will permanent days to spend with family.
Visa Sponsorship available to right candidate.
Water's Edge Restaurant located in Parkes ACT at the edge of Lake burley Griffin. The Restaurant offer complete range of Europeon and modern Australian fine dining style food and Beverages to the guests. The location of the Restaurant make it perfect for all occasions. Currently we are hiring Chef and Cook for our Business and we do have 2 positions vacant.
Job tasks and responsibilities
The Role involves cooking top quality Fine Dining food at top of standard. It forms part of 4 person kitchen team working 5 days a week, split shift roster covering nights and weekends. Your Overall responsibility is to work physically in the team and work at least one section of the kitchen Physically.
Skills and experience
We are looking for and accomplished all-rounder. Someone who is capable of maintain food wastage lower while providing top of standard Europeon style well presented dishes.
The successful candidate will be trade qualified, hold cert III in commercial cookery or better and have minimum of 2 year experience in modern Australian or Europeon Fine dining Cuisine.
Preference will be given to candidate with successful Chef de Partie or Cook experience and someone who can start after ACT lockdown restriction over..
Job benefits and perks
Above award wages will be paid to successful applicant + superannuation + Annual leave + Performance Based Bonuses.
You will have permanent roster for 5 days from Wednesday to Sunday each week and will permanent days to spend with family.
Visa Sponsorship available to right candidate.
