Cook

THE TRUSTEE FOR SAHYOG UNIT TRUST T/A SANKALP GOLD COAST A cook is responsible for maintaining high standards of food quality and presentation. They ensure the kitchen operates efficiently by managing time and resources effectively. Cooks are also involved in the creative development of dishes, balancing flavors and textures. They collaborate with other kitchen staff to streamline processes and ensure food safety. Additionally, they play a key role in managing inventory, reducing waste, and ensuring proper storage procedures are followed. Leadership may extend to guiding junior staff in meeting the establishment’s service and hygiene standards. Benefits Competitive salary Full-time employment Opportunity for growth Superannuation Task & Responsibilities   1. Providing training and guidance to apprentices and kitchen staff. 2. Assisting with menu planning and estimating food quantities when required. 3. Adjusting temperatures on grills, ovens, and other kitchen equipment as needed. 4. Safely storing food in temperature-controlled environments to maintain quality. 5. Inspecting food items to confirm their quality and freshness before use. 6. Cooking and preparing meals in accordance with established recipes and standards. 7. Preparing dishes that cater to special dietary requirements. 8. Adding appropriate seasonings throughout the cooking process to enhance flavor. 9. Ensuring meals are plated attractively with garnishes, sauces, and gravies. 10. Another adhoc duties related to the work may be allocated Qualification & Experience Certificate III or Higher is desirable Minimum 2 years of relevant experience in the related field is desirable About Company Welcome to Sankalp The Taste of India T he Sankalp Group has created an unmatched experience by maintaining the highest standard of quality, hygiene, service and customer satisfaction Today over three-decade-old brand Sankalp, is one of the largest Indian restaurant group with over 150+ restaurants. It has become synonymous with professionalism, expertise, teamwork, consumer orientation, and finesse. Stringent quality control and strict adherence to critical parameters have made Sankalp - a Brand to be relied on. Today, the growing Sankalp family is an ever-growing bond-of-trust. Some of our specialities We serve the best food in town. 100% authentic Indian taste Fine Dine - in service. Our Passion is to deliver the best food. Salary: $75000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .