Voyages Indigenous Tourism Australia requires 1 worker to work within our Food & Beverage Department as a F&B Supervisor supervising employees, rostering staff, located in Yulara, NT.
The day-to-day duties may include:
• Ensure that business plans and budget requirements are met
• Manage and report on all aspects of the department’s operation to the Restaurants Manager
• Ensure effective staff management to meet daily operational requirements and financial budgets
• Oversee budgeting and daily cost control to ensure costs are minimised and profit generation is maximised
• Assist the Restaurants Manager with purchasing, ordering and stock control of guest amenities, chemicals and equipment
You will be required to use tools and equipment such as computers, point of sale system, beverage preparation utensils, glass washer, coffee machine, food grade cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.
The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.
You will be employed on a full-time basis of $31.86 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 5) and receive a minimum of 38 hours per week.
The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.
Work is expected to commence on or around March 2025 for a period of 12 months.
Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.
Candidates should be motivated and be able to learn quickly.
The day-to-day duties may include:
• Ensure that business plans and budget requirements are met
• Manage and report on all aspects of the department’s operation to the Restaurants Manager
• Ensure effective staff management to meet daily operational requirements and financial budgets
• Oversee budgeting and daily cost control to ensure costs are minimised and profit generation is maximised
• Assist the Restaurants Manager with purchasing, ordering and stock control of guest amenities, chemicals and equipment
You will be required to use tools and equipment such as computers, point of sale system, beverage preparation utensils, glass washer, coffee machine, food grade cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.
The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.
You will be employed on a full-time basis of $31.86 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 5) and receive a minimum of 38 hours per week.
The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.
Work is expected to commence on or around March 2025 for a period of 12 months.
Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.
Candidates should be motivated and be able to learn quickly.
