Voyages Indigenous Tourism Australia requires 1 worker to work within our Food & Beverage Department as an Outdoor Dining Shift Leader supervise department in absence of Outdoor Dining Supervisors, preparing beverages and serving tables located in Yulara, NT.
The day-to-day duties may include:
• Prepare and serve beverages as required, whilst following NT RSA laws and house policy
• Wait on designated tables for customer journey including taking orders, delivering food and clearing tables
• Supervise the department in the absence of the Outdoor Dining Supervisors ensuring all daily operational requirements are met to company standards
• Participate in Set up and Pack down for each Outdoor Dining Service
• Greet and seat customers
You will be required to use tools and equipment such as beverage preparation utensils, glass washer, food grade cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.
The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.
You will be employed on a (full-time) basis of $29.76 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 3B) and receive a minimum of 38 hours per week.
The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.
Work is expected to commence on or around May 2025 for a period of 12 months.
Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.
Candidates should be motivated and be able to learn quickly.
The day-to-day duties may include:
• Prepare and serve beverages as required, whilst following NT RSA laws and house policy
• Wait on designated tables for customer journey including taking orders, delivering food and clearing tables
• Supervise the department in the absence of the Outdoor Dining Supervisors ensuring all daily operational requirements are met to company standards
• Participate in Set up and Pack down for each Outdoor Dining Service
• Greet and seat customers
You will be required to use tools and equipment such as beverage preparation utensils, glass washer, food grade cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.
The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.
You will be employed on a (full-time) basis of $29.76 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 3B) and receive a minimum of 38 hours per week.
The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.
Work is expected to commence on or around May 2025 for a period of 12 months.
Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.
Candidates should be motivated and be able to learn quickly.
