We are currently looking to add a new crew member to our ice- cream manufacturing team. Food handling experience is welcomed, however we are just as happy to train an enthusiastic new entrant to the industry.
About The Company
We are an award-winning Ice Cream manufacturer with 25 years' experience in the industry. Our boutique products are supplied to SEQ, interstate and international markets. The company is looking for operators to assist with all aspects of the ice cream manufacturing process, from pasteurising of mixes to batch churning of finished ice cream, to packing and storage.
Benefits
• Growth and development in a dynamic organisation
• Great team environment
• A permanent full time role (41.25 hours per week). Shifts between 6am and 6pm Monday to Friday
• Fixed wage rate plus penalty rates and super
What’s the role?
• Operating batch-type pasteurising and continuous ice cream churning equipment.
• Following recipes – weighing and preparing raw ingredients
• Following HACCP requirements
• Pre and post cleaning of equipment
• Recording of data for production records
• Assistance with packing of products and warehouse duties.
What we are looking for:
• Work within a fast paced and refrigerated manufacturing environment
• Ability to undertake manual tasks, including heavy lifting as and when required.
• Initiative and focus on hygiene and following safe work practices
• Ability to work alone or as part of small team
• Strong work ethic that includes reliability and honesty
• Own reliable transport would be preferable
• Previous experience in a similar role with an understanding of HACCP requirements would be an advantage
About The Company
We are an award-winning Ice Cream manufacturer with 25 years' experience in the industry. Our boutique products are supplied to SEQ, interstate and international markets. The company is looking for operators to assist with all aspects of the ice cream manufacturing process, from pasteurising of mixes to batch churning of finished ice cream, to packing and storage.
Benefits
• Growth and development in a dynamic organisation
• Great team environment
• A permanent full time role (41.25 hours per week). Shifts between 6am and 6pm Monday to Friday
• Fixed wage rate plus penalty rates and super
What’s the role?
• Operating batch-type pasteurising and continuous ice cream churning equipment.
• Following recipes – weighing and preparing raw ingredients
• Following HACCP requirements
• Pre and post cleaning of equipment
• Recording of data for production records
• Assistance with packing of products and warehouse duties.
What we are looking for:
• Work within a fast paced and refrigerated manufacturing environment
• Ability to undertake manual tasks, including heavy lifting as and when required.
• Initiative and focus on hygiene and following safe work practices
• Ability to work alone or as part of small team
• Strong work ethic that includes reliability and honesty
• Own reliable transport would be preferable
• Previous experience in a similar role with an understanding of HACCP requirements would be an advantage
