La Dispensa is looking to hire an ambitious, motivated, and driven Cafe and Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties:
Coordinate and plan menus with Chefs and other kitchen staff
Oversee, coordinate, and organise functions and bookings
Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
Ensure dining, cafe and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
Communicating with customers to receive feedback about their dining experience and improve customer experience
Promote the business brand in the local community through word-of-mouth and restaurant events
take reservations, greet guests and, assist in taking orders
Requirements-
AQF Associate Degree, Advanced Diploma or Diploma.
At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
At least 3 years’ experience managing a cafe/restaurant and working in the hospitality industry.
Excellent interpersonal and communication skills.
Ability to work under pressure and during busy dining periods in the venue- Organisation and time management skills are essential to the overall operations of the business
Proficient management and leadership skills
Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted.
Salary: between $70,000 to $75,000 per year
Duties:
Coordinate and plan menus with Chefs and other kitchen staff
Oversee, coordinate, and organise functions and bookings
Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
Ensure dining, cafe and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
Communicating with customers to receive feedback about their dining experience and improve customer experience
Promote the business brand in the local community through word-of-mouth and restaurant events
take reservations, greet guests and, assist in taking orders
Requirements-
AQF Associate Degree, Advanced Diploma or Diploma.
At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
At least 3 years’ experience managing a cafe/restaurant and working in the hospitality industry.
Excellent interpersonal and communication skills.
Ability to work under pressure and during busy dining periods in the venue- Organisation and time management skills are essential to the overall operations of the business
Proficient management and leadership skills
Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted.
Salary: between $70,000 to $75,000 per year
