Coperrnicus Deli Bakery We are looking for professional full-time pastrycook / baker with the experience in pasty and bread making to join our growing business. Benefits Successful candidate would enjoy good salary, with day hours, with no afternoon or night shifts , Monday to Friday. Task & Responsibilities Measure, mix, shape, and mold dough, while monitoring oven settings for perfect baking results. Operate baking machinery, apply glazes, and add decorative touches to finished products. Ensure food quality and consistency across all products. Train and mentor junior pastry chefs, fostering a collaborative and skilled team. Lead product development and prepare weekly specials to keep the product offers fresh and exciting. Maintain stock levels, ensuring ingredients and supplies are always available. Optimize kitchen workflows to enhance efficiency and productivity. Maintain a clean, organized workspace, including the cleaning and preparation of baking equipment. Ensure compliance with NSW health regulations and safety standards, verifying the cleanliness and readiness of equipment and work areas before production. Qualification & Experience AQF Certificate III in a related field. A minimum of two years of on-the-job training in pastry preparation. Knowledge of Central European pastries, especially Polish would be very beneficial. About Company Copernicus Bakery / Deli is a bakery in Sydney, which is very well known within community for specializing in making European cakes and bread for our shop and wholesale customers. Salary: $75100-75100 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .
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