Efficient Recruitment Pty Ltd Flag of India in Digger Rest is looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Digger Rest. Benefits Competitive salary Opportunities for career growth and professional development. A supportive and inclusive work environment. Free or discounted staff meals during shifts. Task & Responsibilities Performing weekly stock checks and inventory Preparing and cooking menu items including entrees and mains Preparing and cutting the vegetables and meet prior to the opening hours Ordering, receiving, and storing stock deliveries as per food safety guidelines Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen Generating employee schedules, work assignments and determining appropriate compensation rates Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff Planning menus and estimating the costs of required supplies and ingredients Creating new flavourful dishes with new cooking techniques from time to time Qualification & Experience Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience) Relevant experience as a chef for 2 years at least. Display creativity and passion for food and be able to ensure consistency in presentation and quality of food The ability to work under pressure• Adherence to OH&S and Food Safety regulations Personal presentation and kitchen cleanliness standards About Company Our bold, delicious and fresh Curries are the talk of Sunbury. Customers come often to indulge in our menu made up of classic Indian cuisine. With varying degrees of spiciness, and an array of flavors and varieties, our Curries give you everything you want in Indian fare, and more. The Kashmiri curry, with coconut and nuts, offers a buttery, mild variation to this classic sauce and is delicious with lamb. The vindaloo, everyone's favorite spicy sauce, is only for true spice aficionados. Flag of India offers excellent value packs for large groups, too. Vegetarians will love our menu of specialties, and our paneer dishes are a customer favorite. Salary: $73150-75000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .
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