The role
As a Demi Chef in the Hotel’s kitchen brigade you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.
Now more than ever, its important you understand food hygiene and can stay up to date with our cleanliness standards. As well as growing and developing, we want YOU to have the passion to THRIVE in a fast paced Kitchen environment.
What you’ll be doing:
- Food production in accordance with requirements whilst ensuring correct methods of cooking, consistency in product and quality
- Ensure the overall cleanliness and the health and safety & ALLSafe aspects of the kitchen are maintained at all times
- Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control
- Assist in the supervision of junior kitchen staff by providing instruction of duties
- Assist in the running of sections in the kitchen during the absence of the Chef De Partie
- Ability to work a rotating roster including weekends and public holidays
