Little Jack Horner is currently recruiting for experienced and a qualified Chef De Parties for their venue at Coogee NSW 2034.
The successful candidate will need to:
- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.
Skills & Attributes:
- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
Salary range inclusive of Superannuation is $70,000 – $85,000pa commensurate with experience
Full-time Positions available
Applications open on 17th of October 2024 and closes on 17th of November 2024
If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.
The successful candidate will need to:
- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.
Skills & Attributes:
- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
Salary range inclusive of Superannuation is $70,000 – $85,000pa commensurate with experience
Full-time Positions available
Applications open on 17th of October 2024 and closes on 17th of November 2024
If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.
