Our respected client, Simla Indian Restaurant, located in Waterford West, Queensland, is seeking a full-time Chef to join their team. Simla Indian Restaurant is a distinguished dining establishment renowned for its authentic Indian cuisine. They are committed to delivering a superior culinary experience by offering a diverse menu that showcases the vibrant flavours of traditional Indian cooking. Their restaurant takes pride in using the finest ingredients to craft dishes that appeal to a wide range of tastes, from classic favourites to modern interpretations of Indian cuisine. The Chef is expected to plan and organise the preparation and cooking of food in dining and catering establishments.
The annual salary for this job is $72,000 – $76,000 plus superannuation.
Responsibilities:
• Plan menus, estimate food and labour costs, and procure necessary food supplies.
• Oversee the quality of dishes throughout all stages of preparation and presentation.
• Collaborate with Managers, Dietitians, and kitchen and waiting staff to address food preparation concerns.
• Demonstrate cooking techniques and guide culinary procedures.
• Prepare and cook a variety of dishes, with a focus on authentic Indian cuisine.
• Ensure compliance with and enforce hygiene and safety regulations.
• May be involved in the selection and training of kitchen staff.
• May handle the freezing and preservation of food items.
• Develop and introduce new menu items to reflect seasonal ingredients and customer preferences.
• Maintain inventory levels, ensuring fresh and high-quality ingredients are always available.
• Supervise and manage kitchen staff to ensure smooth and efficient kitchen operations.
Qualifications:
• Must have at least two (2) years of relevant work experience.
• Should hold a Diploma in Hospitality Management and Certificate IV in Commercial Cookery.
• Demonstrate a passion for great food and presentation.
• Must have a strong understanding of traditional Indian cooking techniques, including tandoori methods.
• Possess strong knowledge of safe food handling practices and hygiene standards.
• Should have the ability to understand and cater to customer preferences.
The annual salary for this job is $72,000 – $76,000 plus superannuation.
Responsibilities:
• Plan menus, estimate food and labour costs, and procure necessary food supplies.
• Oversee the quality of dishes throughout all stages of preparation and presentation.
• Collaborate with Managers, Dietitians, and kitchen and waiting staff to address food preparation concerns.
• Demonstrate cooking techniques and guide culinary procedures.
• Prepare and cook a variety of dishes, with a focus on authentic Indian cuisine.
• Ensure compliance with and enforce hygiene and safety regulations.
• May be involved in the selection and training of kitchen staff.
• May handle the freezing and preservation of food items.
• Develop and introduce new menu items to reflect seasonal ingredients and customer preferences.
• Maintain inventory levels, ensuring fresh and high-quality ingredients are always available.
• Supervise and manage kitchen staff to ensure smooth and efficient kitchen operations.
Qualifications:
• Must have at least two (2) years of relevant work experience.
• Should hold a Diploma in Hospitality Management and Certificate IV in Commercial Cookery.
• Demonstrate a passion for great food and presentation.
• Must have a strong understanding of traditional Indian cooking techniques, including tandoori methods.
• Possess strong knowledge of safe food handling practices and hygiene standards.
• Should have the ability to understand and cater to customer preferences.
