ABOUT US
The Royal Mail Hotel is located in the beautiful southern Grampians town of Dunkeld, VIC , approx 3 hours from Melbourne, Australia.
Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.
Our award-winning boutique hotel features:
Two restaurants:
Parker Street Project
Wickens at the Royal Mail (2 hats)
A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens
Want more than a job? We're looking for a motivated, skilled, and enthusiastic Commis Chef to join us and grow within our award-winning team.
ABOUT THE ROLE
Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce.
Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce.
You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with 3-day weekends (Sunday - Tuesday).
You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.
Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.
REQUIREMENTS
Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities
REMUNERATION
Salary package circa $73,150-$80,000 (AUD) p.a. depending on skills and experience.
The Royal Mail Hotel is located in the beautiful southern Grampians town of Dunkeld, VIC , approx 3 hours from Melbourne, Australia.
Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.
Our award-winning boutique hotel features:
Two restaurants:
Parker Street Project
Wickens at the Royal Mail (2 hats)
A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens
Want more than a job? We're looking for a motivated, skilled, and enthusiastic Commis Chef to join us and grow within our award-winning team.
ABOUT THE ROLE
Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce.
Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce.
You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with 3-day weekends (Sunday - Tuesday).
You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.
Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.
REQUIREMENTS
Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities
REMUNERATION
Salary package circa $73,150-$80,000 (AUD) p.a. depending on skills and experience.
