The Client
Leega Korean BBQ is an authentic Korean BBQ dining experience in the heart of Geelong. They are now looking for a Chef to join their kitchen team.
The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full time role with an annual salary set between $73,500 to $76,000 depending on experience plus superannuation, and is based in Geelong in VIC.
Responsibilities
Manages all activities associated with food services.
Cooks and presents the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.
Directs and organizes kitchen staff in the correct preparation and serving of meals.
Ensures meals are presented attractively and at correct temperature.
Plans menu and determine food and labour cost.
Ensures all food temperatures and calibrations are attended regularly.
Discuss food preparation issues with managers and other staff members.
Provides supervision and direction of work practices.
Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
Order kitchen supplies and maintaining adequate inventory.
Communicates appropriately with all staff.
Consistently uses resources and equipment economically and safely.
Ensures all goods and supplies previous are put away in a timely manner on receipt of same.
Requirements
To be successful in this role, you must have:
Relevant Certificate 3 or 4 qualifications in commercial cookery
Minimum 2 years of experience as a Chef
Must have at least 2 years of experience in cooking over open fire pizza oven
At least 2 years of cooking meats over open charcoal fire
At least 2 years of menu planning experience
At least 2 years’ experience making Korean Banchan from scratch
Must know how to create new recipes and design menu according to budget
Must be able to work with variety of proteins including beef, pork, seafood
Experience in adherence to recipe & portion control, as well as ordering and stock control
Excellent time management and attention to detail
Knowledge of food safety and hygiene standards
Excellent communication skills and the ability to work as part of a team
Leega Korean BBQ is an authentic Korean BBQ dining experience in the heart of Geelong. They are now looking for a Chef to join their kitchen team.
The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full time role with an annual salary set between $73,500 to $76,000 depending on experience plus superannuation, and is based in Geelong in VIC.
Responsibilities
Manages all activities associated with food services.
Cooks and presents the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.
Directs and organizes kitchen staff in the correct preparation and serving of meals.
Ensures meals are presented attractively and at correct temperature.
Plans menu and determine food and labour cost.
Ensures all food temperatures and calibrations are attended regularly.
Discuss food preparation issues with managers and other staff members.
Provides supervision and direction of work practices.
Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
Order kitchen supplies and maintaining adequate inventory.
Communicates appropriately with all staff.
Consistently uses resources and equipment economically and safely.
Ensures all goods and supplies previous are put away in a timely manner on receipt of same.
Requirements
To be successful in this role, you must have:
Relevant Certificate 3 or 4 qualifications in commercial cookery
Minimum 2 years of experience as a Chef
Must have at least 2 years of experience in cooking over open fire pizza oven
At least 2 years of cooking meats over open charcoal fire
At least 2 years of menu planning experience
At least 2 years’ experience making Korean Banchan from scratch
Must know how to create new recipes and design menu according to budget
Must be able to work with variety of proteins including beef, pork, seafood
Experience in adherence to recipe & portion control, as well as ordering and stock control
Excellent time management and attention to detail
Knowledge of food safety and hygiene standards
Excellent communication skills and the ability to work as part of a team
