MIRBEAU Pty Ltd Prepare and cook meals for Bistro, Gaming Room, Bars and Functions Present food for customers Organise menu board and specials board for Bistro Work with Executive Chef on menu plans and menu development All aspects of food purchasing, including ordering, receiving and stock control Prepare kitchen area at commencement of shift Assist in training and development of apprentices and other staff Clean up prior to completion of shift To observe and maintain hotel security Benefits Competitive salary and package. Opportunity for career growth and development. Work in a dynamic and supportive team environment. Access to high-quality ingredients and equipment. Task & Responsibilities - Prepare and cook both traditional and modern dishes. - Develop new menu items while staying true to authentic culinary practices. - Ensure food is consistently prepared and presented according to set recipes and standards. - Oversee inventory levels and place orders as needed to maintain stock. - Train and manage kitchen staff to ensure smooth and efficient operations. - Follow all food safety and sanitation guidelines at all times. Qualification & Experience At least one to two years working experience as a chef in a reputable restaurant Extensive knowledge of cuisine and cooking techniques Ability to work in a fast-paced environment About Company The Gateway Mildura located close to the iconic Murray River on the main thoroughfare, the Gateway Mildura is more than a traditional pub or hotel; it’s a vibrant space for delicious meals, exciting events, and sports viewing. Formerly known as The Gateway Tavern, The Gateway Mildura has now cemented our place among the best restaurants in Mildura, known for our warm ambience, exceptional service, delicious meals and beverages, and even the best coffee in the area. Salary: $73000-83000 Job Publish: 17-10-2024 Job Expire: 16-11-2024 Please click to View more detail / apply .
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