Efficient Recruitment Pty Ltd Benefits : Competitive salary Career growth opportunities within a renowned cafe Friendly and inclusive work culture Key Responsibilities : Plan and develop menus to ensure high quality food products and restaurant profitability. Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs. Preparing and cooking menu items with flair and precision Conducting weekly stock checks and managing inventory Ordering, receiving, and storing supplies according to food safety standards Ensuring smooth operation of kitchen equipment such as ovens, grills, and fryers Maintaining high levels of cleanliness and hygiene in the kitchen Collaborating with the team to create new and exciting dishes Assisting with staff training and kitchen operations Adhering to health and safety regulations Qualifications & Experience : Minimum Certificate IV in Commercial Cookery At least 2+ years of relevant experience Demonstrated ability to work in a fast-paced, high-volume kitchen Strong passion for creating exceptional food Attention to detail in food presentation and quality Understanding of food safety regulations and workplace health standards About Company At No.19 , we pride ourselves on creating a welcoming environment with a menu full of fresh, seasonal, and delicious offerings. Join our team and become part of a cafe that values creativity, quality, and community. We appreciate all applicants, but only those selected for an interview will be contacted. Salary: $72000-75000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .
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