About The Client
The Shack at Monterey in NSW is an innovative organic Wholefoods Cafe restaurant serving healthy nutritious gluten free, paleo, vegetarian, pescatarian and vegan meals and desserts. They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary set at $74,000, depending on experience plus superannuation. The role is based in Monterey in NSW.
The Responsibilities
Examine food to ensure quality and presentation
Cooking variety of dishes from the menu and on pans with guidance of head chef
Using different methods of cooking such as specialized cooking, frying, steaming, boiling, and grilling.
Prepare and cook complete meals or individual dishes and foods
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
Reporting to management if any maintenance is required
Maintain inventory and records of food, supplies, and equipment
Order raw materials to supplier as per business need
Review menu with head chef and contribute to some seasonal changes to the menu
Follow and maintain all OH&SC requirement for safe kitchen operations.
Clean and maintain work area and kitchen equipment
Setting up and stocking stations with all necessary supplies
Assist with the ordering of supplies
Cooking menu items in co-operation with the rest of the kitchen staff
Assist in the development of the menu in consultation with the restaurant director/owner.
Supervising and training new staff as and when required
The Requirements:
To be considered for the position you must meet the following requirements:
Relevant qualifications in cookery or hospitality
Has a least 2 years’ experience working in a commercial kitchen
At least 2 years’ experience of menu planning and new dish planning
At least 2 years’ experience in preparing food to dietary restrictions; particularly gluten free, paleo, vegetarian, pescatarian and vegan diets
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast-paced environment
Is punctual and able to follow instructions
Enjoys working as part of a team
Maintains a clean and sanitized work area
Can communicate clearly
Shares a passion for the hospitality industry
The Shack at Monterey in NSW is an innovative organic Wholefoods Cafe restaurant serving healthy nutritious gluten free, paleo, vegetarian, pescatarian and vegan meals and desserts. They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary set at $74,000, depending on experience plus superannuation. The role is based in Monterey in NSW.
The Responsibilities
Examine food to ensure quality and presentation
Cooking variety of dishes from the menu and on pans with guidance of head chef
Using different methods of cooking such as specialized cooking, frying, steaming, boiling, and grilling.
Prepare and cook complete meals or individual dishes and foods
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
Reporting to management if any maintenance is required
Maintain inventory and records of food, supplies, and equipment
Order raw materials to supplier as per business need
Review menu with head chef and contribute to some seasonal changes to the menu
Follow and maintain all OH&SC requirement for safe kitchen operations.
Clean and maintain work area and kitchen equipment
Setting up and stocking stations with all necessary supplies
Assist with the ordering of supplies
Cooking menu items in co-operation with the rest of the kitchen staff
Assist in the development of the menu in consultation with the restaurant director/owner.
Supervising and training new staff as and when required
The Requirements:
To be considered for the position you must meet the following requirements:
Relevant qualifications in cookery or hospitality
Has a least 2 years’ experience working in a commercial kitchen
At least 2 years’ experience of menu planning and new dish planning
At least 2 years’ experience in preparing food to dietary restrictions; particularly gluten free, paleo, vegetarian, pescatarian and vegan diets
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast-paced environment
Is punctual and able to follow instructions
Enjoys working as part of a team
Maintains a clean and sanitized work area
Can communicate clearly
Shares a passion for the hospitality industry
